Inside this beautiful boxe inspired by the typical Parisian lifestyle, you will find delicious almonds divinely covered with milk and dark chocolate. Small marbles of happiness !
MILK chocolate 65% (cacao 31% min) : sugar, cocoa butter, whole MILK powder, cacao mass, emulsifier : SOYA lecithin, natural vanilla flavor.
DARK chocolate 65% (cacao 60% min) : cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavor.
ALMONDS 32%, coating agents: arabic gum, shellac; sugar, glucose syrup.
Laurent Moreau is an author-illustrator from Bretagne living in Strasbourg. He publishes albums for “l’édition jeunesse” (Hélium, Actes Sud Junior, Gallimard…) and mainly draws for press and communication.
Raise with salted butter, Laurent is now converted to the “choucroute” and many other specialities from Alsace !